When I was in high school, my parents went on a vegetarian kick. At the time, I wasn’t old enough to drive, leaving me with no other option than to eat what was placed in front of me. Lucky for me, they came across this grilled flat bread recipe, which basically got me through Junior year.

This flatbread recipe combines flavors that traditionally marry well together to create the most delicious vegetarian meal. Not only is it tasty, it’s light and healthy too!